Apr 20, 2024  
2011 - 2012 Undergraduate Catalog 
    
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2011 - 2012 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 204 - Food Science and Preparation

Credits: (4)
Instructional Method: Two hours lecture; four hours laboratory.
Prerequisites: Major in Nutrition and Dietetics or consent of instructor.
Students learn the concepts related to the selection and preparation of standard food products.


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