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Mar 29, 2024
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NUTR 315 - Food Service Studies II: Operations Management Credits: (4) Instructional Method: Three hours lecture; two hours laboratory. Prerequisites: NUTR 310 , NUTR 320 , and junior standing. Topics include purchasing, receiving, and inventory management, food production operations management, and facility safety. The food sanitation component uses the National Restaurant Association’s Servsafe® Certification program.
Note(s): Students cannot receive credit for both NUTR 315 and NUTR 219.
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