Mar 29, 2024  
2017 - 2018 Undergraduate Catalog 
    
2017 - 2018 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 315 - Food Service Studies II: Operations Management

Credits: (4)
Instructional Method: Three hours lecture; two hours laboratory.
Prerequisites: NUTR 310 , NUTR 320 , and junior standing.
Topics include purchasing, receiving, and inventory management, food production operations management, and facility safety. The food sanitation component uses the National Restaurant Association’s Servsafe® Certification program.

Note(s): Students cannot receive credit for both NUTR 315 and NUTR 219.



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