Dec 10, 2025  
2014 - 2015 Undergraduate Catalog 
    
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2014 - 2015 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 310 - Food Service Studies I: Introduction to Food Service Systems

Credits: (3)
Instructional Method: Three hours lecture.
Prerequisites: Major in Nutrition and Dietetics and junior standing.
Topics include history, current trends, menu development, food production and delivery systems, and physical facilities.

Note(s): Students cannot receive credit for both NUTR 310 and NUTR 218.


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