Apr 28, 2024  
2017 - 2018 Undergraduate Catalog 
    
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2017 - 2018 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 320 - Food Science and Preparation

Credits: (4)
Instructional Method: Two hours lecture; four hours laboratory.
Prerequisites: Major in Nutrition and Dietetics and junior standing.
Students learn the concepts related to the selection and preparation of standard food products.

Note(s): Student cannot receive credit for both NUTR 320 and NUTR 204.


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