Apr 28, 2024  
2019-2020 Undergraduate Catalog 
    
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2019-2020 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 315 - Food Service Management II

Credits: (4)
Instructional Method: Four hours lecture.
Prerequisites: NUTR 310 , BIOL 334 .
Presents the basic principles and current practices of foodservice management.  It is the second part of a two-part sequence. It includes the National Restaurant Association’s Servsafe® Certification program.


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