| |
May 16, 2024
|
|
|
|
|
NUTR 325 - Food Preparation Credits: (2)
Instructional Method: Four hours laboratory.
Prerequisites: NUTR 214 , BIOL 334 , CHEM 122 .
Corequisites: NUTR 320 .
Introduction to basic food preparation skills with emphasis on appropriate techniques to provide for nutritious, aesthetically pleasing, and safe foods.
Add to Portfolio (opens a new window)
|
|