May 06, 2024  
2020-2021 Undergraduate Catalog 
    
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2020-2021 Undergraduate Catalog [ARCHIVED CATALOG]

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NUTR 310 - Food Service Management I

Credits: (3)
Instructional Method: Three hours lecture.
Prerequisites: NUTR 214  and admission to upper division NUTR.
This course presents the basic principles and current practices of foodservice management.  It is the first of a two-part sequence.


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