Oct 09, 2026  
2026-2027 University Academic Catalog 
    
Catalog Navigation
  Catalog Home
  General Information
  Academic Calendar
  Admissions
  Fees and Financial Aid
  Campus Life
  Academic Policies
  Graduate Affairs
  Honors College
  REAL Curriculum
  Academic Programs General Information
  Academic Colleges, Departments, and Schools
  Undergraduate Programs
  Graduate Programs
  Academic Majors, Minors, Certificates, and Academic Designations
  Courses
  Board and Administration
  Faculty
  Contact/Visit Campus
  Connect with Admissions
  My Portfolio
HELP
2026-2027 University Academic Catalog
Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)

NUTR 410 - Management and Leadership in Nutrition and Dietetics

Credits: 3
Instructional Method: Three hours lecture.
Prerequisites: NUTR 310 
Presents the basic principles and current practices of foodservice management. It is the second part of a two-course sequence building from NUTR 310.


Facebook this Page (opens a new window)
Tweet this Page (opens a new window)
Add to Portfolio (opens a new window)