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Dec 08, 2025
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NUTR 320 - Food Science Credits: (3)
Instructional Method: Three hours lecture.
Prerequisites: NUTR 214 , CHEM 122 , BIOL 334 , and admission to upper division NUTR.
Basic chemical structure and nutritional value of standard foods, concepts related to the selection and preparation of standard food products, and the effects of storage, food processing and preparation on the composition of foods. Students learn the concepts related to the selection and preparation of standard food products.
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