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Dec 08, 2025
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NUTR 325 - Food Preparation Credits: (2)
Instructional Method: Four hours laboratory.
Prerequisites: NUTR 214 , BIOL 334 , CHEM 122 .
Corequisites: NUTR 320 .
Introduction to basic food preparation skills with emphasis on appropriate techniques to provide for nutritious, aesthetically pleasing, and safe foods.
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