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Jul 15, 2024
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NUTR 325 - Food Preparation Credits: (2)
Instructional Method: Four hours laboratory.
Prerequisites: NUTR 214 , 7 credits of Chemistry (Note: Students will not receive credit for both CHEM 111 and CHEM 120 ).
Corequisites: NUTR 320 .
Introduction to basic food preparation skills with emphasis on appropriate techniques to provide for nutritious, aesthetically pleasing, and safe to consume foods.
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